江坂鮨バル　おーうえすと

【Cuisine contents】

*Contents may change depending on availability of ingredients.

*If you only wish to order food, please contact the restaurant directly.

<Appetizer>

Two appetizers: sesame tofu, cod milt with ponzu sauce, etc.

<Zori>

Two types of seasonal fish sashimi: winter yellowtail, winter flounder, etc.

<vegetables>

Green leaf salad

<Deep-fried food>

Deep-fried seasonal seafood and vegetables (pufferfish, turnip, shiitake mushrooms, etc.)

<pottery>

Grilled seasonal fish: Spanish mackerel, lotus root, etc.

<sushi>

- Nine Edo-style dishes including our specialty boiled conger eel

Bluefin tuna, sea bream, scallops, amberjack, squid, marinated mackerel, golden snapper, boiled conger eel, minced tuna with green onions, etc.

〈Tome〉

・ Red soup