江坂鮨バル　おーうえすと

【Cuisine contents】

*Contents may change depending on availability of ingredients.

*If you only wish to order food, please contact the restaurant directly.

<Appetizer>

Three kinds of appetizers: Specialty octopus sashimi, sea urchin and sesame tofu, cod milt, etc.

<Zori>

Two kinds of seasonal fish sashimi: young tuna, sea bream, etc.

<vegetables>

Leaf salad

<Deep-fried food>

Deep-fried seasonal seafood and vegetables (pufferfish, yam, sweet pepper, etc.)

<pottery>

Grilled seasonal fish: Spanish mackerel, lotus root, etc.

<sushi>

• Ten Edo-style dishes including the famous boiled conger eel

Bluefin tuna, squid, boiled clams, steamed shrimp, flounder, amberjack, golden snapper, marinated mackerel

Specialty dishes include boiled conger eel, fatty tuna and pickled radish, etc.

〈Tome〉

・ Red soup

<sweetness>

Balls and seasonal ice cream