江坂鮨バル　おーうえすと

【Cuisine contents】

*Contents may change depending on availability of ingredients.

*If you only wish to order food, please contact the restaurant directly.

<Appetizer>

Three kinds of appetizers: Specialty octopus sashimi, sea urchin and sesame tofu, sakura shrimp, etc.

<Zori>

Two kinds of sashimi made with seasonal fish

~Flounder, first bonito of the season, etc.~

<vegetables>

・Leaf salad

<Fried food>

Deep-fried seasonal seafood and vegetables: Pufferfish, Mekara (Japanese smelt), Shiitake mushrooms, Rapeseed blossoms, etc.

<pottery>

Grilled seasonal fish: Seared salted tuna, sweet snapper, turnip, sweet potato, etc.

<sushi>

• Ten Edo-style dishes including the famous boiled conger eel

Grouper, cuttlefish, boiled clams, bluefin tuna, steamed shrimp, crab, gizzard shad, splendid alfonsino, marinated mackerel

Specialty boiled conger eel, etc.

・ Thin rolls

Negitoro, Torotaku, etc.

〈Tome〉

・ Red soup

<Sweetness>

Balls and seasonal ice cream