江坂鮨バル　おーうえすと

【Cuisine contents】

*Contents may change depending on availability of ingredients.

*If you only wish to order food, please contact the restaurant directly.

<Appetizer>

Three kinds of appetizers: specialty octopus sashimi, sesame tofu, bonito, etc.

<Bowl>

- Steamed egg custard, etc.

<Deep-fried food>

Deep-fried seasonal seafood and vegetables: Mehikari (a type of fish), autumn salmon milt, lotus root, eggplant, etc.

<A palate cleanser>

- Pickled dishes, etc.

<sushi>

Twelve types of Edo-style sushi, including the famous boiled conger eel.

Specialty boiled conger eel, bluefin tuna, marinated tuna, squid, gizzard shad, golden snapper, amberjack, steamed shrimp, flounder,

Pickled mackerel, egg, fatty tuna and pickled radish, etc.

〈Tome〉

・ Red soup