江坂鮨バル　おーうえすと

【Cuisine contents】

*Contents may change depending on availability of ingredients.

*If you only wish to order food, please contact the restaurant directly.

<Appetizer>

Two appetizers: First bonito of the season, sesame tofu, etc.

<vegetables>

Green leaf salad

<Fried food>

Deep-fried seasonal seafood and vegetables: sea bream, yam, eggplant, etc.

<pottery>

Grilled seasonal fish: Spanish mackerel, lotus root, etc.

<sushi>

• Eight Edo-style dishes including our specialty boiled conger eel

Red sea bream, scallops, amberjack, bigeye tuna, salmon, Spanish mackerel, boiled conger eel, mentaiko roll, etc.

〈Tome〉

・ Red soup