江坂鮨バル　おーうえすと

【Cuisine contents】

*Contents may change depending on the supply situation.

*If you only want to eat, please contact the restaurant directly.

<Appetizer>

・Two types of appetizers: wild yellowtail, our specialty octopus, etc.

<Zori>

・Sashimi: flounder, wild fish, etc.

<vegetables>

・Green leaf salad

<Fried food>

・Deep-fried seasonal seafood and vegetables, puffer fish, eye fish, turnip, potato, etc.

<pottery>

・Grilled seasonal fish: winter Spanish mackerel, soft roe, shiitake mushrooms, sweet potato, etc.

<sushi>

・Specialty boiled conger eel + eight kinds of Edomae sushi including rare sushi ingredients

Winter sea bream, tuna, crab, barracuda, marinated mackerel, golden-eyed snapper, simmered conger eel, tuna and green onion, etc.

〈Tome〉

・ Red soup