江坂鮨バル　おーうえすと

【Cuisine contents】

*Contents may change depending on the supply situation.

*If you only want to eat, please contact the restaurant directly.

<Appetizer>

・Two types of appetizers: first bonito, seafood nanbanzuke, etc.

<vegetables>

・Green leaf salad

<Fried food>

・Deep-fried seasonal seafood and vegetables, including wild sea bass, zucchini, eggplant, etc.

<pottery>

・Grilled seasonal fish, conger eel, sweetfish, etc.

<sushi>

・Specialty: Eight kinds of Edomae stewed conger eel

Red sea bream, scallops, amberjack, bigeye tuna, salmon, Spanish mackerel, stewed conger eel, mentaiko rolls, etc.

〈Tome〉

・ Red soup