江坂鮨バル　おーうえすと

Since our opening, we have been serving the finest courses, generously using fresh conger eel from the Goto Islands in Nagasaki Prefecture, which has become known as a specialty of our sushi bar and tempura.

We prepare live conger eels right in front of you, and serve them as tempura and sushi on the spot! Experience this lively and immersive collaboration!

Of course, we will not only serve conger eel, but also other seasonal ingredients such as bluefin tuna, rock oysters, and live-caught conger eel.

Be sure to join us for what is sure to be a legendary day!!

*Reservations are required and the event will start at 18:30.

【Course content】

*The dishes shown are examples.

*We may not be able to accommodate allergies, etc.

【Appetizer】

・Sushi bar specialty octopus tempura with homemade edamame sauce

・Conger eel roll

・Grilled conger eel, etc.

[Soup]

・Live conger eel liver soup

【Tempura】

・Eight kinds of tempura made with carefully selected ingredients

Examples: Live prawns, rock oysters, conger eel, sea urchin, and the famous conger eel

Eggplant, lotus root, corn, etc.

[Palate cleanser]

・Leaf salad

【Chopstick break】

・Rock mozuku seaweed with Tosa vinegar

【Article】

・Conger eel roll ~Sushi Bar secret stew~

【sushi】

・Sushi Bar's carefully selected Edomae 8 kinds of ingredients

Specialty: boiled conger eel, bluefin tuna, boiled clams, gizzard shad, horse mackerel sushi, wild white fish, egg, etc.

[Bowl]

・ Red soup

【sweet taste】

· Homemade dessert