江坂鮨バル　おーうえすと

【Cuisine contents】

*Contents may change depending on the supply situation.

*If you only want to eat, please contact the restaurant directly.

<Appetizer>

・Three appetizers: our specialty octopus, sea urchin pudding, sea grapes, first bonito, etc.

<Zori>

・Two types of seasonal fish sashimi

~Stone snapper, conger eel, striped horse mackerel, etc.~

<vegetables>

・Colorful vegetable leaf salad

~ Red onion, radish, red heart radish, etc. ~

<Fried food>

・Deep-fried seasonal seafood and vegetables, including conger eel, mekou, sweet potato, lotus root, etc.

<pottery>

・Grilled seasonal fish: Grilled salted tuna, cockles, shiitake mushrooms, new potatoes, etc.

<sushi>

・Ten kinds of Edomae dishes with our specialty stewed conger eel

Wild red sea bream, cuttlefish, simmered clams, bluefin tuna, steamed shrimp, spring roe, gizzard shad, golden-eyed snapper, marinated mackerel

Specialty stewed conger eel, etc.

・Thin roll

Negitoro, Toro-taku, etc.

〈Tome〉

・ Red soup

<Ganwei>

・Tama and seasonal ice cream

*If you have any allergies, please let us know in advance.

※The photograph is an image.