江坂鮨バル　おーうえすと

【Cuisine contents】

*Contents may change depending on the supply situation.

*If you only want to eat, please contact the restaurant directly.

<Appetizer>

・Three types of appetizers: specialty octopus, sea urchin pudding, sea grapes, first bonito, etc.

<Zori>

・Two types of sashimi made from seasonal fish

~Stone bream, conger eel, striped horse mackerel, etc.~

<vegetables>

・Colorful vegetable leaf salad

~ Red onion, radish, red heart radish, etc. ~

<Fried food>

・Deep-fried seasonal seafood and vegetables, including conger eel, mekou, sweet potato, lotus root, etc.

<pottery>

・Grilled seasonal fish: Grilled salted tuna, cockles, shiitake mushrooms, new potatoes, etc.

<sushi>

・Ten kinds of Edomae dishes with our specialty stewed conger eel

Wild red sea bream, monkfish, boiled clams, bluefin tuna, steamed shrimp, spring roe, gizzard shad, red snapper, marinated mackerel

Specialty: boiled conger eel, etc.

・Thin roll

Negitoro, Toro-taku, etc.

〈Tome〉

・ Red soup

<Ganwei>

・Tama and seasonal ice cream

*If you have any allergies, please let us know in advance.

※The photograph is an image.