江坂鮨バル　おーうえすと

【Cuisine contents】

*Contents may change depending on the supply situation.

*If you only want to eat, please contact the restaurant directly.

<Appetizer>

・Three types of appetizers: specialty octopus, sea urchin pudding, firefly squid, cherry shrimp, etc.

<Sashimi>

・Two types of sashimi made from seasonal fish

~Stone snapper, yellowfin tuna, striped horse mackerel, etc.~

<vegetables>

・Colorful vegetable leaf salad

~ Red onion, radish, red heart radish, etc. ~

<Fried food>

・Deep-fried seasonal seafood and vegetables, Sakura shrimp, mekou, sweet potato, Brussels sprouts, etc.

<pottery>

・Grilled seasonal fish: Grilled salted tuna, wild red sea bream with plum sauce, rape blossoms, new onions, etc.

<sushi>

・Ten kinds of Edomae dishes with our specialty stewed conger eel

Wild red sea bream, monkfish, boiled clams, bluefin tuna, steamed shrimp, spring roe, gizzard shad, red snapper, marinated mackerel

Specialty: boiled conger eel, etc.

・Thin roll

Negitoro, Toro-taku, etc.

<Tamewan>

・ Red soup

*If you have any allergies, please let us know in advance.

※The photograph is an image.