江坂鮨バル　おーうえすと

【Cuisine contents】

*Contents may change depending on the supply situation.

*If you only want to eat, please contact the restaurant directly.

<Appetizer>

・Two types of appetizers: Noresore and the famous octopus

<Sashimi>

・Seasonal fish preparation

<Fried food>

・Deep-fried seasonal seafood and vegetables, spring Spanish mackerel, rockfish, new potatoes, rape blossoms, etc.

<Palate cleanser>

・Vinegared dishes, etc.

<sushi>

・Twelve types of Edomae stew with our specialty, conger eel

Spanish mackerel, bluefin tuna, marinated tuna, monkfish, Spanish mackerel, marinated mackerel, golden-eyed snapper, boiled conger eel, scallops, horse mackerel, flounder,

Haruko sea bream, Tama, Toro Taku etc.

<Tamewan>

・ Red soup

*If you have any allergies, please let us know in advance.

※The photograph is an image.