江坂鮨バル　おーうえすと

【Cuisine contents】

*Contents may change depending on the supply situation.

*If you only want to eat, please contact the restaurant directly.

<Appetizer>

・Two types of appetizers: Sakura shrimp, our specialty octopus, etc.

<Sashimi>

・Sashimi: Yellowfin tuna, wild fish, etc.

<vegetables>

・Green leaf salad

<Fried food>

・Deep-fried seasonal seafood and vegetables, spring Spanish mackerel, rockfish, new potatoes, rape blossoms, etc.

<pottery>

・Grilled seasonal fish: Sakura trout, grouper, new onion ~Plum sauce~

<sushi>

・Specialty stewed conger eel + eight kinds of Edomae sushi with rare sushi ingredients

Spanish mackerel, tuna, cuttlefish, sweetfish, marinated mackerel, golden-eyed snapper, boiled conger eel, scallops, etc.

<Tamewan>

・ Red soup

*If you have any allergies, please let us know in advance.

※The photograph is an image.