江坂鮨バル　おーうえすと

【Cuisine contents】

*Contents may change depending on the supply situation.

*If you only want to eat, please contact the restaurant directly.

<Appetizer>

・Two types of appetizers: Sakura shrimp, daikon radish, seafood nanbanzuke, etc.

<vegetables>

・Green leaf salad

<Fried food>

・Deep-fried seasonal seafood and vegetables, including Sakura snapper, firefly squid, new potatoes, etc.

<pottery>

・Grilled seasonal fish: Sakura trout, rockfish, rape blossoms, etc.

<sushi>

・Specialty: Eight kinds of Edomae stewed conger eel

Red sea bream, cuttlefish, amberjack, bigeye tuna, salmon, steamed shrimp, boiled conger eel, dried gourd, etc.

<Tamewan>

・ Red soup

*If you have any allergies, please let us know in advance.

※The photograph is an image.