江坂鮨バル　おーうえすと

【Cuisine contents】

*Contents may change depending on the supply situation.

*If you only want to eat, please contact the restaurant directly.

<Appetizer>

・Two types of appetizers: first bonito, seafood nanbanzuke, etc.

<vegetables>

・Green leaf salad

<Fried food>

・Deep-fried seasonal seafood and vegetables, wild sea bass, mekou, eggplant, etc.

<pottery>

・Grilled seasonal fish: black sea bream, conger eel, sweetfish, etc.

<sushi>

・Specialty: Eight kinds of Edomae stewed conger eel

Red sea bream, scallops, amberjack, bigeye tuna, salmon, Spanish mackerel, stewed conger eel, mentaiko rolls, etc.

<Tamewan>

・ Red soup