江坂鮨バル　おーうえすと

【Cuisine contents】

*Contents may change depending on the supply situation.

*If you only want to eat, please contact the restaurant directly.

<Appetizer>

・Three types of appetizers: specialty octopus, wild yellowtail, snow crab, furo-buki daikon, etc.

<Sashimi>

・Three types of sashimi recommended by the owner

~Kyuue Natural Yellowtail, Tuna, etc.~

<vegetables>

・Green leaf salad

<Fried food>

・Deep-fried seasonal seafood and vegetables, including puffer fish, milt, sweet potato, turnip, etc.

<pottery>

・Grilled seasonal fish: oysters, winter Spanish mackerel, grouper, button shrimp, etc.

<sushi>

・Specialty: Eight kinds of Edomae stewed conger eel

Flatfish, Bigfin reef squid, boiled clams, bluefin tuna, kue, steamed shrimp, scallops, red snapper

Specialty: boiled conger eel, etc.

・Thin roll

Negitoro, dried gourd, tekka, etc.

<Tamewan>

・ Red soup

*If you have any allergies, please let us know in advance.

※The photograph is an image.