江坂鮨バル　おーうえすと

【Cuisine contents】

*Contents may change depending on the supply situation.

*If you only want to eat, please contact the restaurant directly.

<Appetizer>

・Three types of appetizers: specialty octopus, wild yellowtail, bath-fuki daikon radish, etc.

<Sashimi>

・Shop owner's recommended sushi

<vegetables>

・Green leaf salad

<Fried food>

・Deep-fried seasonal seafood and vegetables, including puffer fish, milt, sweet potato, turnip, etc.

<pottery>

・Grilled seasonal fish, oysters, winter Spanish mackerel, etc.

<sushi>

・Famous Edomae seven kinds of stewed conger eel

Flatfish, Bigfin reef squid, cockle, bluefin tuna, Kukai, steamed shrimp, scallops, red snapper

Boiled conger eel, etc.

・Thin roll

Negitoro, dried gourd, tekka, etc.

<Tamewan>

・ Red soup

*If you have any allergies, please let us know in advance.

※The photograph is an image.